Oh yeah! The first 2011 cook is a great success. The skin is tasty and the meat is tender. Incredible flavor! 
Posted in Cooking Logs, General BBQ
The first picture are my two WSM’s Porky and Miss Piggy. They are patiently awaiting their turn to smoke up some BBQ, but not today. Today belongs to my Char-Grilled Smokin’ Pro, Boss Hog!
Posted in General BBQ
It’s on!!! 2 beer can chickens and a few cheese brats. It’s a relatively small cook, but it’s a start for the season.
Posted in Cooking Logs, General BBQ
This little fire I’m starting is not for the beer can chicken cook, it’s actually for cleaning my grates that have been idle for almost the entire winter. I’m smoking cheese brats and beer can chicken today. Stay tuned for more!
Posted in Cooking Logs, General BBQ
It has been a long time since I have had the opportunity to really focus on what I love to do… cook low and slow barbecue. Well, several things has changed in my life making it once again possible to indulge myself in the art of Smoke! Get ready to enjoy the ride with me as I write new articles and post lots of pictures all year round. It’s time to get out my smokers and let the chimneys send up those savory signals of BBQ delight!
Posted in General BBQ
 
|
|
My name is Tony Hunter and I am the Pitmaster for ISBBQ. Barbecue is a passion for me.
I get my biggest thrill when I see the look on my family's, friend's and customer's faces
when they taste my authentic barbecue and savor the moment!
Thanks for visiting! |
